Niseko Coffee Shochu Shochu_Buchweizen (Soba) and a touch of the

and a touch of the exotic: Kiyoko Yuzu Sake combines the vibrant citrus freshness of yuzu with the finest junmai sake

Er wird vielfach in der Sternegastronomie als Würzmittel eingesetzt

once again combines classic craftsmanship with an unmistakable style

Then you've come to the right place at Ginza Berlin

Niseko Coffee Shochu Shochu_Buchweizen (Soba) and a touch of theAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.