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the Josefa Perez bodega
This blend consists of wood aged beet lambic and beet pomace from maceration
Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels
Cue the intensified heavy breathing
private press brewing tohubohu Casey Brewing & Blending the Josefa Perez bodegaTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry
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