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Just before serving, youre going to add the remaining half of the dressing to the pasta, along with the mozzarella, salami, pepperoni, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and basil, and toss until well combined

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You get a fresher flavor, a creamier texture, and the freedom to make it as chunky or smooth as you like

My non-negotiables are seafood (usually shrimp or crab), a crispy leaf lettuce, cherry tomatoes, jammy eggs (or hard-boiled eggs), ripe avocado and the Louie Dressing