ingredients 1 pound steak (T-bone, ribeye, striploin, flank, etc.) salt and pepper to taste 1/2 pound asparagus, cleaned and trimmed 4 ounces bacon, cut into 1 inch pieces 6 cups lettuce, sliced 1 cup tomato, diced 1/4 cup red onion, diced 2 hard boiled eggs, peeled and sliced 1/4 cup blue cheese, crumbled 1/4 cup blue cheese dressing directions Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes
Luxury Bridal Range From Rosa Clara Aire Atelier's modern sophistication to Elysee's romantic designs, our bridal range spans $3,000 to $14,000, offering options for different preferences and budgets
Crafted from a high-quality blend of 95% Rayon and 5% Spandex, this sundress offers a gentle stretch that ensures a flattering fit and unrestricted movement
A selection of veils, wraps, appliqued belts and sashes are also available