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Make sure that if you do want to stuff a turkey that you make a separate turkey breast that has its own gluten free stuffing

Crunchy & Creamy Dill Pickle Broccoli Slaw Ingredients Dressing cup raw cashews, soaked for at least 2 hours cup chopped dill pickles cup water 2 tablespoons avocado oil 1 tablespoons white wine vinegar 1 tablespoons lemon juice 1 teaspoon vegan Worcestershire sauce 1 teaspoon agave nectar 1 clove garlic peeled 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill sea salt and ground black pepper, to taste Slaw 1 bunch broccoli 4 cups shredded cabbage (from small head) 1 cup thinly sliced sweet onion (from medium-sized sweet onion) cup chopped dill pickles cup chopped fresh dill Equipment Blender Notes My favorite substitutes for raw cashews are sliced and skinned almonds or raw sunflower seeds

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Garlic powder I swear I put garlic in just about anything I can, but the powdered version is easier when making this healthy dressing