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which was produced in a small edition of 5
including black pepper
developing a style all its own
as only two sake breweries still produce Akazake today - and one of them is Zuiyo
Tohi Aka-shu Akazake Shochu_Reis (Kome) which was produced in aAn absolute rarity from Kumamoto, as only two sake breweries still produce Akazake today and one of them is Zuiyo! Akazake is an ancient sake variety with a characteristic reddish brown color and a history dating back over 1,200 years. Although the production process is similar to that of 'normal' sake made from rice, Akazake is unique in that wood ash is added during the production process. The addition of wood ash alkalizes and preserves the drink.
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