Setsugoro Shochu Whisky_Single Malt whose parent company has a

whose parent company has a 150-year tradition in the production of spirits

Kokuto Shochu can only be produced on Amami Island

mit der Yuzu verwandt ist und geschmacklich zwischen Zitrone und Blutorange liegt

sind sie sehr eng mit den Zitruspflanzen verwandt

Setsugoro Shochu Whisky_Single Malt whose parent company has aSetsugoro from the Kikusui Brewery is an extremely exciting shochu made on the basis of sake kasu. This is the yeast residue that is produced during sake brewing and contains many aromatic components. In the case of Setsugoro , the sake kasu comes from a Daiginjo sake, i. e. sake of the highest quality. It has a clear taste with a subtly sweet, soft and fruity aroma. The extremely fruity taste is reminiscent of Daiginjo sake, but with a much higher