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Ingredients 1 pound / 450 grams pork sausages 3 slices / 75 grams white or wholewheat bread crusts removed 1 medium onion very finely chopped 2 teaspoons dried sage 1 teaspoon dried parsley teaspoon salt optional but recommended Instructions Tear the bread into pieces and whizz around in a food processor until it forms breadcrumbs

To serve, assemble the salad and top with the dressing

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A great season is arriving, Spring is already here and Summer well, around the corner in a blink