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picked at Hoenshof in the summer of 2021
Wijn-spijs: rauwe zeebaars met dressing van yuzu
The label design was lent to us by the Teplice-based multidisciplinary artist Hannah Saleh
Take it easy (or not)
pinta barrel brewing liberty 5th anniversary 2026 Fruit picked at Hoenshof in theImperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.