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followed by bottle fermentation in the spring
then citrus notes and some hints of aromatic herbs
Winemaker: Alessandro and Lavinia Job
a local grape variety
Millocchio Bianco 2022 PetNat & more followed by bottle fermentation inGrape varieties: Procanico, Ansonica, Verdello, etc Alcohol: 13% Region: Maremma, Toscana Winemaker: Christoph Fischer Millocchio Bianco is the result of many different fermentations from different old vineyards that are a combination of different grape varieties. So the final blend is a very diverse crowd with a Procanico base. All fermentations take place in contact with the skins, with times varying depending on the grapes. At the beginning of
US$ 349.50
US$ 349.50
US$ 77.00