Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition ZMamerika Het is geen kookboek in

Het is geen kookboek in de klassieke zin maar een boek over de Italiaanse kookkunst

Bovendien zijn alle recepten vegetarisch of veganistisch

Daarnaast geeft zij talloze do's en don'ts

In ruim 100 recepten laat hij niet alleen zien hoe we ze moeten bereiden

Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition ZMamerika Het is geen kookboek inThis self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition based food revolution. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting