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Thai Salad with Peanut Dressing Ingredients Thai Salad 2 cups sliced kale 1 cups sliced napa cabbage 1 cups sliced red cabbage cup sliced red bell pepper cup shredded carrot 1 mango, sliced cup cilantro 8 mint leaves 1 tablespoon sliced green onions cup peanuts, roasted, roughly chopped Peanut Dressing cup creamy peanut butter 2 tablespoons lime juice 3 tablespoons honey, or maple syrup 1 tablespoons rice wine vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha teaspoon minced ginger 1 clove minced garlic 1 tablespoon water Instructions Combine the Vegetables In a large bowl, add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions

Petite-friendly ball gown features: Structured or corset-style bodices Raised or illusion waistlines Lightweight skirt layers Styling tip: Keep hair sleek and accessories intentional to balance the gowns volume

Honey : Honey adds just the right amount of sweetness to this dressing

This is because you can control the ingredients and portion sizes by using simple and affordable ingredients like olive oil, vinegar, herbs, and spices