This recipe is straightforward and simple
How to make it vegan You can easily make vegan mayo by following this recipe: Ingredients needed: 50g (3 tbsp) aquafaba(liquid in a tin of cooked chickpeas) 15g (1 tbsp) lemon juice + teaspoon lemon zest 15g (1 tbsp) smooth Dijon mustard 2g ( tsp) fine sea salt 175g ( cup) neutral oil 25g (2 tbsp) olive or truffle oil Freshly ground black or white pepper to taste Instructions: Add all the ingredients apart from the oils and pepper into a bowl or blender
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Green Salad With Sour Cream and Onion Dressing Updated May 27, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup sour cream 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon onion powder 2 teaspoons honey or agave nectar 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional) 1 garlic clove, finely grated or minced Kosher salt (such as Diamond Crystal) and freshly ground pepper cup finely chopped chives, plus more for serving 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety) Preparation Step 1 Make the dressing: In a large bowl, combine the sour cream, vinegar, onion powder, honey, mustard, Worcestershire sauce, garlic and a pinch each of salt and pepper
