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Think of it as the backbone of the Mediterranean cuisine - a lemon olive oil dressing that doubles as a marinade , a finishing drizzle, a Greek dressing for salads, and the go-to Greek sauce for fish such as this oven baked swordfish which is is ready in less than 30 minutes or this easy Greek sea bream recipe (Tsipoura)

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Equipment Ingredients cup olive oil 2 tbsp red wine vinegar 1 tbsp fresh lemon juice tsp Dijon mustard 1 clove of garlic, finely minced tsp dried oregano tsp dried parsley Pinch of crushed red pepper flakes Pinch of sugar Sea salt and freshly cracked pepper, to taste Instructions Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar

The options are good for engagement and bach party specifically