central waters brewing company twenty eight xxviii chai tea variant Rouge River Brewing Company 5% Double Coffee Stout with

5% Double Coffee Stout with a beautiful Papua New Guinea coffee from our good friends @morningroastinc which we conditioned on a boatload of coconut

Bryan Barron

They were subsequently left in our coolship overnight to be inoculated with wild yeast and bacteria

warm vanilla and subtle baking spice

central waters brewing company twenty eight xxviii chai tea variant Rouge River Brewing Company 5% Double Coffee Stout withA warm and comforting assortment of spices beautifully blend with an already warm and complex beer. Cardamom, Cinnamon, Ginger, Cloves, Black Pepper, Allspice, and Black Tea combined with Lactose sugar create a beer that is wonderfully spiced and delightfully smooth. Cheers!