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Ingredients 6 large medjool dates 1/4 cup creamy peanut butter 1 tbsp maple syrup 1/4 tsp vanilla extract 1/4 cup roasted, salted peanuts, roughly chopped, plus extra for topping Vanilla ice cream Chocolate Coating 3/4 cup dark chocolate chips 1 tbsp coconut oil Flaky salt Method Pit the dates and place them on a parchment lined quarter sheet

Remember to shake well before using if it's been stored in the fridge

SnapLock Individual Dressing Containers these are ideal for keeping individual servings of dressing for lunches