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So, give it a good shake or stir before using to get those ingredients mingling together again, and add a tablespoon of water or lemon juice to loosen it if needed

Notes Tips for customizing balsamic vinaigrette Swap the fresh garlic for teaspoon garlic powder or half a small shallot, minced Try substituting white balsamic vinegar for the dark balsamic vinegar Add your favorite herbs such as basil, dried oregano, thyme, rosemary, or crushed red pepper flakes Use honey instead of maple syrup (not vegan) Omit the dijon mustard if you don't like the flavor (the oil and vinegar may separate, but you can shake or whisk it before serving)

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