Winter Citrus Salad with Lemon Honey Poppyseed Vinaigrette Ingredients 2 blood oranges 2 cara cara oranges 2 navel oranges 1 grapefruit cup sliced almonds 6 cups spring mix, or baby arugula or spinach cup pomegranate arils cup fresh mint leaves, roughly chopped cup goat cheese, crumbled Lemon Poppy Seed Dressing cup extra virgin olive oil cup fresh lemon juice 2 tablespoon honey, adjust to taste 1 tablespoon poppy seeds teaspoon Dijon mustard Kosher salt and black pepper, to taste Instructions Make the Dressing In a small mixing bowl, combine the olive oil, lemon juice, honey, poppy seeds, and Dijon mustard
I jazz it up with fresh cilantro, lime juice, and creamy avocado
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