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⌛when the malolactic fermentation finishes the wine transferred into new French oak barrels for 18 months
Het fruitige karakter van de wijn maakt hem een prima begeleider van vlees- of visgerechten bereid met fruit
jonge Cantalkaas en meloen met parmaham
🍽 Vous l’apprécierez aussi bien à l’apéritif que sur les entrées
(SOMMO) Tiaso 'pizarra gris' garnacha vino tinto sel.Beurs ⌛when the malolactic fermentation finishesPRODUCENT: Sommos DRUIF: Grenache WIJNTYPE: Rood HERKOMST: Vino de Espaa (Espaa): The small parcels from which Tiaso de Sommos comes are in the Murero area, dominated by slopes with abundant slate ontent: Los Llanillos (planted in 1970), Valdemilanos (1950), La Fuente (1950), El Parre (1930), and El Cerro del Cuco (1920). The soils dominated by slates and schists, with steep slopes (15 20%) and very little organic matter, where the vines have had to