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Recipe Vegan Blue Cheese Dressing Ingredients 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed cup water, plus more as needed 2 tablespoons white miso paste 2 tablespoons red wine vinegar teaspoon onion powder teaspoon garlic powder 4 ounces extra firm tofu, crumbled 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh parsley teaspoon salt, plus more to taste Instructions Place the cashews and cup of water into a blender or food processor bowl