A beautiful tie-back design enhances the back of the dress, allowing for an adjustable fit
Carrot ginger dressing is the star of my Crunchy Asian Cabbage Salad, but it's versatile and delicious on so much more
Ingredients For the salad Butter lettuce Small bulb fennel, thinly shaved (reserve fronds)1 pc English cucumber, thinly sliced1/2 cup Radishes, thinly shaved2 pcs Ripe avocado, sliced or cubed1/2 cup Kimchi, chopped and lightly drained or rinsed1/3 cup Fresh mint leaves, torn2 tbsp Chopped reserved fennel fronds1 tbsp Toasted sunflower seeds1 tbsp For the dressing White or yellow miso1 tsp Rice wine vinegar2 tbsp Honey1 tsp Algae oil3 tbsp Garlic clove, grated1/2 Knob of ginger, grated1/2 inch Salt and pepper, to taste Step 1 In a small bowl, whisk together the dressing ingredients until combined
Some of the weirder ones include crystal roses, jade bi discs, hourglasses, crystal shoes & crystal shoe shards (fifty shards equal a shoe), and "honor"