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Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 1 1/2 to 2 tablespoons buttermilk 1 tablespoon Dijon mustard 1 tablespoon white wine vinegar 1 to 1 1/2 tablespoons black peppercorns, roughly crushed 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1 tablespoon olive oil 1/2 cup freshly grated Parmesan cheese Instructions Place the black peppercorns in a zip-top bag and lightly crush them using the bottom of a heavy pan or rolling pin

Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract Yep, anchovies

It is intense and intriguing, bold yet subtly restrained

But you dont need to pay a hefty price for that job