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Eine fantastische Zutat für Cocktails
and can be found in every well-stocked bar in Japan
fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne
namely kintoki ginger
Kofukuro Roasted Barley Shochu Likör_Zitruslikör Eine fantastische Zutat für CocktailsThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.
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